Tuesday, August 11, 2009

Lady's fingers with oyster sauce


  • 10 lady's fingers
  • 2 gloves garlic (diced)
  • 2 small red anions (diced)
  • 2 tbs oyster sauce
  • water

  • Put the lady's finger into a soup pot cover with water and bring to boil till the lady's finger just cooked. Arrange on a plate. Set aside.
  • In a frying pan, heat the oil and fry the garlic and red onions till fragrant and slightly brown. Pour on top of the cooked lady's fingers. 
  • Lastly, pour the oyster sauce on top.  Serve.

Tip :  Do not cut the lady's finger up for cooking.  The sweetness will be retained this way.

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