Monday, June 1, 2009

Steamed White Stuffed Taufu or Tofu

Another method of cooking white stuffed taufu/tofu is to steam it. The white taufu/tofu is more delicate than the fried one so it has to be handled with care during the stuffing and cooking process.

The taufu/tofu were stuffed with seasoned minced pork and corn starch dissolved in water was poured onto the taufu/tofu half way through the steaming.

This dish was prepared by my mum to serve her in laws who came to visit from Lahad Datu on Saturday.


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