Thursday, July 15, 2010

Japanese Set Meal

Japanese set platter at Wagamama Japanese Restaurant

Fresh cream birthday cake decorated with fondant roses

Birthday cake
9" sponge cake, Fresh Cream, fondant roses

Friday, July 9, 2010

How to make fondant or sugar paste for cakes

After attended fondant or sugar paste making class for about a month, I finally found the time to make my own fondant or sugar paste at home for the first time. Now I have got ready made fondant ready to decorate my cake anytime I want.

If you would like to make your own fondant, just click here for the recipe.

It is recommended to store Fondant in sealed plastic bags in an air tight container; do not refrigerate or freeze.


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