Monday, July 27, 2009

Porridge with Goji berry and dried Scallop

Ingredients (5-6 servings):
  • 2 cups rice
  • a handful of dried goji berries or wolfberries
  • 2 pieces of dried scallops
  • sufficient amount of water
  • salt, seasoning & sesame oil to taste
  • Wash the rice;
  • put all ingredients into the soup pot;
  • add sufficient water (more water is required to cook porridge and water can be added on from time to time as required);
  • bring to boil and turn the fire to the lowest;
  • continue to cook till all ingredients are soften, add in salt and seasoning to taste;
  • add in some sesame oil just before serving
Tip : leave the pot uncovered while cooking using gas or electrical stove to avoid overflow when it is being boiled.


Related Posts Plugin for WordPress, Blogger...