Friday, January 20, 2012

Pasta meals

 Seafood pasta
spaghetti bolognese

Dishes at Kitchen Boulevard Restaurant & Bar at The 88 Market Place, Jalan Pintas, Kota KInabalu, Sabah.

Wednesday, November 30, 2011

One of my favourite Fish cooking/ soup

This is one of my favourite fish soup with meehoon (rice vermicelli). I have strong crave for one when I was into my third day of Detoxification & Rejuvenation Program (DRP) which I chose to complete in 5 days.

I love the sourly taste of this fish recipe, yummylicious if dip in the mixture of calamansi juice (limau kasturi), light soy sauce and chillie padi.

You could find this at Bandaran Berjaya, Kota Kinabalu, for RM6-RM9.00 per bowl (USD2.00 - USD3.00).

Monday, November 28, 2011

Bornion's Roasted Pork and chicken Rice

This is one of my favourite Roasted Pork and Chicken Rice at the Back of Bornion Centre in Foh Sang, Kota Kinabalu. The shop is so small that no many could notice it, it has only got 3 tables inside the shop, even so, it is selling well, many will come to order take away, just like what we do most of the them.

Thursday, June 9, 2011

Food at Sim Sim Seafood Restaurant, Sandakan

At our recent trip to Sandakan, we made a point to have a taste of fresh seafood at the popular Sim Sim seafood restaurant. The cooking are ordinary but the seafood are really fresh from the sea that is the plus over other seafood restaurants in Kota Kinabalu.

Sunday, April 24, 2011

Saturday, November 27, 2010

3 colours cotton sponge cake

There are many ways of presenting a cotton sponge cake. I used the same recipe in my earlier post on The best Cotton Sponge Cake I have ever made. The methods of making the cake is also the same, the 2 differences that I made between the 2 were the colors and the waterbath method.

I separated the mixed batter into 3 portions. Added 2 different colors into 2 of the batters separately, leaving one portion as plain.

I put the water into the baking tray during preheating of the oven instead of putting it together with the batter pan just before baking. The water is half boiling by the time the batter is ready to be put into the oven. This made the bottom texture of the cake a bit heavy, thus the cake doesn’t raise much. The cake is very chewy as a result not as fluffy as the earlier Cotton Sponge Cake that I made.

If you like the cake to be heavy and chewy, this baking method is for you.

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