Making a bread is a long process..buying one from the shop is so much easier. But making own bread is fun though the waiting time is long. But I tend to get very disappointed when my bread did not turn out to have the texture you want it to be. I am very fussy on the texture...I am still looking for soft and fluffy bread recipe.
I made some glutinous rice balls soup on winter solstice last year..I get my 2 daughters involved to getting the glutinous rice balls done. They helped and played with the dough at the same time..No one bother about the sizes of the rice balls any way.
It is the Chinese tradition to eat sweet tang yuen soup to celebrate the Winter Solstice. Doing so at home it's a reminder for my daughters to observe the Chinese tradition too.
This is one of my favourite fish soup with meehoon (rice vermicelli). I have strong crave for one when I was into my third day of Detoxification & Rejuvenation Program (DRP) which I chose to complete in 5 days.
I love the sourly taste of this fish recipe, yummylicious if dip in the mixture of calamansi juice (limau kasturi), light soy sauce and chillie padi.
You could find this at Bandaran Berjaya, Kota Kinabalu, for RM6-RM9.00 per bowl (USD2.00 - USD3.00).
This is one of my favourite Roasted Pork and Chicken Rice at the Back of Bornion Centre in Foh Sang, Kota Kinabalu. The shop is so small that no many could notice it, it has only got 3 tables inside the shop, even so, it is selling well, many will come to order take away, just like what we do most of the them.
At our recent trip to Sandakan, we made a point to have a taste of fresh seafood at the popular Sim Sim seafood restaurant. The cooking are ordinary but the seafood are really fresh from the sea that is the plus over other seafood restaurants in Kota Kinabalu.