Saturday, May 22, 2010

Puff Pastry Egg Tart

Many of us prefer the puff pastry egg tart.  Only if we could make some thing similar like these egg tart, we are well on our way to a start an egg tart business.

Monday, May 17, 2010

Cakes on display

Can't help but to take photos on these cakes on display at City Mall Shopping Complex.  They are so very nicely decorated, not only kids but adult alike will definitely stop to have a nice look at them.

a big cake featuring Kitty Cat

another big cake featuring football field
a cake filled with roses

a cat 

Winnie the Pooh

The barbie dolls cake, little girls favourite

Tuesday, May 11, 2010

Banana Cake from Lembah Impian Country Homes

A Banana Cake supposedly the best and special from the kitchen of Lembah Impian Country Homes here at Jalan Putatan, Penampang, Sabah.  It's is not far from where I live but I have never been there.  Will plan a trip there soon, the resort looks impression from the brochure.

Back to this Banana cake.  It is sold at RM6.00 per loaf at their booth during their resort promotion at City Mall during the weekend.  The taste is somewhat different from what I made (of course home made is different right!), and it is a bit too sweet and less of the real banana taste.

Curry Laksa & Fish Meehoon soup

  A bowl of seafood curry laksa from one of the famous coffee shop at Sinsuran, Kota Kinabalu.  I never bother to remember the name of the shop.  This shop is famous for its Tom Yam but both of us did not Tom Yam this time instead we tried this seafood curry laksa and meehoon soup from the other stall.

Wednesday, May 5, 2010

Marble sponge Cake

A marble sponge cake made from sponge cake premix. The marble effect is made by combining the original batter and 3 different food colourings in the other three portions of batter mixture. Pour in the coloured batter one by one into the baking pan and bake in the oven like usual.

3 food colourings are used, these are purple, green and orange. I made this marble sponge cake on Saturday. I tried mixing 3 food colourings and the original batter for fun just to see how it turns out. I did not follow any of my cake recipe for this cake, just try my instinct to add in what are the necessary ingredients and the usual method, surprisingly it is spongier and softer than I thought.

The only mistake I made was too much sugar added making the cake too sweet, because I didn't realise that the sponge cake mix is sugar added.

Sunday, May 2, 2010

Fresh fruit juice

This is a glass of fruits and vegetable juice which I usually make for myself, hubby and my two girls. I like more green in my juices while my girls prefer pure apple juices. I mix some carrots juice in theirs too so that they can have the vitamins from the carrots too.


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