Monday, August 3, 2009

Crunchy green pepper with minced beef

I love to eat raw green pepper with other vegetable as salad, I also like it slightly cooked to maintain it crunchiness just like this one I cooked with minced beef and onions. I purposely made a lot of sauce with it so that my girls can mix the sauce with rice as I did not boil any soup for their meals that day.


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