Sunday, June 28, 2009

Delicious Korean Cuisine

These were the dishes that we enjoyed so much at Hi Seoul, Korean restaurant last night. A birthday treat for SIL. This post is linked here too!

Steamed rice with mised vegetable
ginseng chicken soup
Spicy steamed rice with mixed vegetable
very appetizing vegetable salad
Stewed pork
Potato noodles

Saturday, June 20, 2009

Stuffed Taufu Pok

Taufu Pok stuffed with minced pork with sauce. A dish from my mum.

Meals at Kenny Rogers

Vanilla muffin, the dessert.  There are 3 flavours, Vanilla, Chocolate and banana.

Spaghetti Bolognese. 
 Quarter chicken with mash potato, potato salad and rice as side dishes
Half eaten macaroni cheese and chicken, can't wait for a photo to be taken.  My girls love the macaroni cheese very much, we have to ordered a separate serving after they finished the three portions of macaroni cheese we ordered earlier.

Friday, June 19, 2009

Malaysian Nasi Lemak with double egg yolks

I had this serving of plain nasi lemak for lunch last week. It cost me RM3.50. It is pretty expensive considering there is no fish or chicken to come with it. I usually buy a similar serving of nasi lemak for only RM2.50 the most from a stall a minute walk away, since my colleague recommended this shop so I gave it a try.

But one thing special about this nasi lemak is the double egg yolk, it is hard to come by. I shared the other half of this egg with my colleague as we ordered the same take away for lunch.

Thursday, June 18, 2009

Chicken with carrot, tomato and cucumber soup

Chicken with carrot, tomato and cucumber make a delicious soup for the whole family, yet another easy and nutritious soup idea for busy people.

Sunday, June 7, 2009

Cantonese Style Seafood Wanton Hor

This is one of our favourite order when we eat out.  The Cantonese style seafood wanton hor. 

Saturday, June 6, 2009

Deep Fried Chicken

Deep fried spring chicken to sprinkle with limau Kasturi or known as Citrus Microcarpa in English.

Friday, June 5, 2009

Bakers Street Premium Chicken Pie

We tried out a frozen chicken pie, a product from Bakers Street that day.  There are 4 pieces of premium chicken pie in a packet.  The pie was put straight into oven from the freezer for 15 minutes and they are done.  Surprisingly Crystal likes it, and I find the quality is better than I expected.  Crystal like it probably because it is cheesy and creamy in texture; but I can not find the peas and carrots as shown in the packet. though.  A pie good for afternoon tea and breakfast.  Recommended. 


Thursday, June 4, 2009

Chocolate Chips Almond Cake

A finely baked chocolate chips almond cake by Chef Kim, a former chef at Edgar's Pub & Bar Lodge Kota Kinabalu, Sabah.

She has vast experience in fine dining. She bakes varieties of cakes, muffins, pizzas, cookies, you name it.  Open for ordering and delivery is available.  Tel:0168482825.

Wednesday, June 3, 2009

Recipe : Cucumber with Salted Soya Bean sauce

This home cooked cucumber with salted soya bean sauce is super easy to prepare. I usually eat raw cucumber. Yesterday, I prepared this dish for my age-old parents who no longer have strong teeth to chew the crunchy raw cucumber.
  • 1-2 cucumber (chopped)
  • 1 tablespoon salted soya bean
  • 1 tablespoon cooking oil
  • 1 tablespoon chopped garlic
  • 1 teaspoon black soy sauce
  • 1 teaspoon corn starch
  • 4 tablespoons water
  • Heat the oil in a wok and fry the chopped garlic till fragrant;
  • Put in the salted soya bean, fry for 30 seconds;
  • Pour in the water and cooked till the mixture is boiled;
  • Put in the cucumber, cook for 1 minute, add in the black soy sauce;
  • Cover the wok and cook for another 2 minutes till the cucumber is soften (cook for another 1 minute only if you prefer the cucumber to remain crunchy);
  • Pour in the corn starch with water mixture and cook till it boiled.
  • Dish out and serve with rice.

Tuesday, June 2, 2009

Recipe - Minced Beef with Potatoes

Potato is one of my dad's favourite vegetable. Crystal loves it too...

Potato has got the sweetness on it own so I did not put any seasoning or salt in cooking it. It will taste nice when eat together with the minced beef. Here is the recipe:

  • 500 gm minced beef
  • 5 large potatoes (peeled and diced)
  • 2 tablespoons cooking oil
  • 1 big red onion
  • seasoning - 1 teaspoon black soy sauce
  • seasoning - 1 teaspoon all natural bragg liquid aminos (or 1 teaspoon light soy sauce)
  • seasoning - a pinch of salt
  • 2 tablespoons water

  • Preheat the oven at 200C.
  • Heat the cooking oil in a wok, cook the potatoes for 2 minutes; take out and spread out on the oven pan, bake for 10 minutes till thorough cooked.
  • Reheat the wok. Cook the minced beef for 1 minutes and put in the onion.
  • Put in all the seasonings and water. Keep stirring until the beef is thoroughly cooked.
  • Dish out and mix together with the baked potatoes. Serve.

Monday, June 1, 2009

Steamed White Stuffed Taufu or Tofu

Another method of cooking white stuffed taufu/tofu is to steam it. The white taufu/tofu is more delicate than the fried one so it has to be handled with care during the stuffing and cooking process.

The taufu/tofu were stuffed with seasoned minced pork and corn starch dissolved in water was poured onto the taufu/tofu half way through the steaming.

This dish was prepared by my mum to serve her in laws who came to visit from Lahad Datu on Saturday.


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