Porridge with Goji berry and dried Scallop

Ingredients (5-6 servings):

• 2 cups rice
• a handful of dried goji berries or wolfberries
• 2 pieces of dried scallops
• sufficient amount of water
• salt, seasoning & sesame oil to taste

Methods

• Wash the rice;
• put all ingredients into the soup pot;
• add sufficient water (more water is required to cook porridge and water can be added on from time to time as required);
• bring to boil and turn the fire to the lowest;
  
• continue to cook till all ingredients are soften, add in salt and seasoning to taste;
• add in some sesame oil just before serving

Tip : leave the pot uncovered while cooking using gas or electrical stove to avoid overflow when it is being boiled.