Monday, September 20, 2010

Home cooking

spice beef bone soup, steamed fish & chun ken

3 comments:

  1. I'm just curious why you placed a foil under the fish? A lot of delicious on your blog,nice!

    ReplyDelete
  2. Hi
    You have some very interesting dishes on your blog which i have not come across in the U.K.

    Regards
    Kevin

    ReplyDelete
  3. Those dishes on my blog are very simple. They are comabination of Chinese, Malay and Californian styles.

    ReplyDelete

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