All about Food & Recipes
Eating in Malaysia, Home cooking and eating out.
Tuesday, July 21, 2009
Amaranth Greens or Chinese Spinach soup
One of my favourite soup, the Amaranth greens or Chinese Spinach or Bayam (Malay) soup. I boiled the chicken meat or bones as soup base and added on tomatoes, a slice of ginger and amaranth greens, and some salt and seasoning to taste.
Agnes CF Lee
Post a Comment
Post Comments (Atom)