Wednesday, October 6, 2010

Kampung Chicken soup

Kampung chicken soup was cooked in a slow cooker for more than 8 hours under low heat. The ingredient is simply, half kampung chicken, 8-10 red dates and some Chinese Herbs.

4 comments:

  1. Oh I love Chicken Soup & they're so easy to make :)

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    Have a great weekend!

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  2. I often use slow cooker to make soup too, especially bak kut teh.

    ReplyDelete
  3. This looks really interesting. I love oriental foods.

    Tina from Mummy Diaries

    ReplyDelete

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