After attended fondant or sugar paste making class for about a month, I finally found the time to make my own fondant or sugar paste at home for the first time. Now I have got ready made fondant ready to decorate my cake anytime I want.
If you would like to make your own fondant, just click here for the recipe.
It is recommended to store Fondant in sealed plastic bags in an air tight container; do not refrigerate or freeze.
