Another method of cooking white stuffed taufu/tofu is to steam it. The white taufu/tofu is more delicate than the fried one so it has to be handled with care during the stuffing and cooking process.
The taufu/tofu were stuffed with seasoned minced pork and corn starch dissolved in water was poured onto the taufu/tofu half way through the steaming.
This dish was prepared by my mum to serve her in laws who came to visit from Lahad Datu on Saturday.
