How to sauteed minced Beef with Potatoes 牛肉碎炒马铃薯食谱

Quick and easy minced beef dish.

Pork with mixed vegetable soup

This is one of my soup recipe.

Pork with mixed vegetable soup. You could find carrot, tomatoes, celery, potatoes and Taiwanese pak choy in this bowl of soup.

There is no specific measurement on how much of each ingredient I used. So feel free to try, you will love it!

Recipe - Minced Beef with Potatoes

Potato is one of my dad's favourite vegetable. Crystal loves it too...

Potato has got the sweetness on it own so I did not put any seasoning or salt in cooking it. It will taste nice when eat together with the minced beef. Here is the recipe:

Ingredients

• 500 gm minced beef
• 5 large potatoes (peeled and diced)
  
• 2 tablespoons cooking oil
  
• 1 big red onion
• seasoning - 1 teaspoon black soy sauce
• seasoning - 1 teaspoon all natural bragg liquid aminos (or 1 teaspoon light soy sauce)
• seasoning - a pinch of salt
• 2 tablespoons water

Method

• Preheat the oven at 200C.
• Heat the cooking oil in a wok, cook the potatoes for 2 minutes; take out and spread out on the oven pan, bake for 10 minutes till thorough cooked.
• Reheat the wok. Cook the minced beef for 1 minutes and put in the onion.
• Put in all the seasonings and water. Keep stirring until the beef is thoroughly cooked.
• Dish out and mix together with the baked potatoes. Serve.