Bayam vegetable balls soup

Bayam / spinach soup can be ready in minutes unlike many other soups that need more times or some up to hours to slow boil.  Since Bayam is the main vegetable here, you could replace vegetable balls with other ingredients like meat balls, fish ball, pork, chicken or beef.

 

 Please watch below slides for the steps to preparing my version of Bayam soup.

 

Amaranth Greens or Chinese Spinach soup

One of my favourite soup, the Amaranth greens or Chinese Spinach or Bayam (Malay) soup. I boiled the chicken meat or bones as soup base and added on tomatoes, a slice of ginger and amaranth greens, and some salt and seasoning to taste.