All about Food & Recipes
Eating in Malaysia, Home cooking and eating out.
Sunday, August 2, 2009
Chinese Long Beans with eggs
Chinese long beans also known as yardlong bean. It is a widely grown plant in the warmer part of the South East Asia countries and Southern China.
I bought 300g of the organic Chinese long beans at RM9.00 per kilo, enough to make a dish for dinner.
I diced the beans into smaller pieces, fried with some garlic and eggs. One of the simplest dishes that I cook.
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