Lady's fingers with oyster sauce

Ingredients:

• 10 lady's fingers
  
• 2 gloves garlic (diced)
  
• 2 small red anions (diced)
  
• 2 tbs oyster sauce
• water

Methods:

• Put the lady's finger into a soup pot cover with water and bring to boil till the lady's finger just cooked. Arrange on a plate. Set aside.
• In a frying pan, heat the oil and fry the garlic and red onions till fragrant and slightly brown. Pour on top of the cooked lady's fingers. 
• Lastly, pour the oyster sauce on top.  Serve.

Tip :  Do not cut the lady's finger up for cooking.  The sweetness will be retained this way.