During the week on my 7-Days detoxification and Rejuvenation Program (DRP), I was merely on fruits and vegetable diet. These was one of the main meals that I had for dinner, it was boiled without salt and other seasoning.
Kampung chicken soup was cooked in a slow cooker for more than 8 hours under low heat. The ingredient is simply, half kampung chicken, 8-10 red dates and some Chinese Herbs.