These are the selection of dishes that my brother picked for Chloe's 1st birthday at the China Garden Restaurant at Bukit Padang last weekend.
Cucumber pickles, the appetizer
the birthday eggs wrapped with red coloured plastic paper
battered prawns
the long life noodles, there supposed to be sauces on top of it but the waiters served the noodles too fast before the kitchen add on the sauces. It a bit dry and hard as result.
the fried chicken
the tau fu
the lamb
the fish
the vegetable and dried bean curd
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