3 colours cotton sponge cake

There are many ways of presenting a cotton sponge cake. I used the same recipe in my earlier post on The best Cotton Sponge Cake I have ever made. The methods of making the cake is also the same, the 2 differences that I made between the 2 were the colors and the waterbath method.

I separated the mixed batter into 3 portions. Added 2 different colors into 2 of the batters separately, leaving one portion as plain.

I put the water into the baking tray during preheating of the oven instead of putting it together with the batter pan just before baking. The water is half boiling by the time the batter is ready to be put into the oven. This made the bottom texture of the cake a bit heavy, thus the cake doesn’t raise much. The cake is very chewy as a result not as fluffy as the earlier Cotton Sponge Cake that I made.

If you like the cake to be heavy and chewy, this baking method is for you.

Chicken & Pasta Meal at Kenny Roger's Roasters

Steam boat and buffet at Bamboo Palace

Cotton cake

Click here for the easy to follow recipe

My Cup cakes

These cupcakes are made for my nephew, Ensond's 2nd birthday

home cooked dishes

Clet's cooking - plain soy sauce chicken

My cooking - green vegetable & carrot

Mum's cooking

Clet's recipe - sweet & sour pork

Chicken pumpkin & carrot soup

This is 100% home cooked Chicken pumpkin & carrot soup. It is much easier to get my kids to eat their meals with soup, they like plain soup like this one.

My husband brought back 1 big pumpkin after he visited his friend's farm in Sandakan last week. Besides making a pumpkin cake, I also used part of the pumpkin to make soup.

The ingredient and methods of preparing this soup is here for me to share !!