Breakfast at Jalan Gaya

Meehoon soup

Fried meehoon

Home make Cottage Pie

The main ingredients that I used are minced beef, carrot, onion, tomatoes, mashed potatoes, butter and milk. Minced beef as base thus a Cottage Pie.

It would be ideal to use a smaller and deeper pan to get a thicker layer of the beef mixture and mashed potatoes for better presentation next time.

Japanese Set Meal

Japanese set platter at Wagamama Japanese Restaurant

Fresh cream birthday cake decorated with fondant roses

Birthday cake

9" sponge cake, Fresh Cream, fondant roses

How to make fondant or sugar paste for cakes

After attended fondant or sugar paste making class for about a month, I finally found the time to make my own fondant or sugar paste at home for the first time. Now I have got ready made fondant ready to decorate my cake anytime I want.

If you would like to make your own fondant, just click here for the recipe.

It is recommended to store Fondant in sealed plastic bags in an air tight container; do not refrigerate or freeze.

Rojak Buah or Fruits Rojak

Me and Clet enjoyed this plate of Rojak Buah or Fruits Rojak at the food court of Suria Sabah on Sunday while waiting for our girls enjoying themselves at the indoor play ground just opposite the food court. It is RM6.00 for this plate of special rojak buah.

Butter cream mango cake

I tried on this butter cream mango cake on weekend. Baked the cake the night before and did the icing the next day morning. I seldom use butter cream for reasons being that it is not healthy and secondly, the grease from the butter is hard to clean up, unless there is hot tap water available.