Sunday, September 19, 2010

A Barbie's edible image and doll Birthday cake




All of the 3 cakes are for Pearl's 5th birthday

Saturday, September 11, 2010

Asam pedas seafood, cheesy chicken drumstick noodle, hainanese noodle

Asam pedas seafood with rice


Cheesy chicken drumstick with noodle

Hainanese Noodle

Tuesday, August 31, 2010

Sunday, August 29, 2010

Home make Cottage Pie

The main ingredients that I used are minced beef, carrot, onion, tomatoes, mashed potatoes, butter and milk. Minced beef as base thus a Cottage Pie.
It would be ideal to use a smaller and deeper pan to get a thicker layer of the beef mixture and mashed potatoes for better presentation next time.

Thursday, July 15, 2010

Japanese Set Meal

Japanese set platter at Wagamama Japanese Restaurant

Fresh cream birthday cake decorated with fondant roses



Birthday cake
9" sponge cake, Fresh Cream, fondant roses

Friday, July 9, 2010

How to make fondant or sugar paste for cakes

After attended fondant or sugar paste making class for about a month, I finally found the time to make my own fondant or sugar paste at home for the first time. Now I have got ready made fondant ready to decorate my cake anytime I want.

If you would like to make your own fondant, just click here for the recipe.

It is recommended to store Fondant in sealed plastic bags in an air tight container; do not refrigerate or freeze.

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