Secret Recipe's meal

Fish & chips with lobster sauce

Chicken Gordon Bleu

Chocolate cake and Carrot cake

Have a light tea at Yan Ai shop yesterday, we ordered two pieces of cakes, each cost us RM6.00.


This piece of chocolate cake is rich and yummy

This piece of carrot cake look OK but it's too dry for our liking

Castella Cake or the Japanese Cotton Sponge Cake

This is a hard to find fats free sponge cake. My definition of fats free in this context means no oil, butter and margarine added to the recipe. The recipe that I followed in making the Castella cake or famously known as Japanese cotton sponge cake is here. It is worth all the effort to make this sponge cake.

A meal At The Hut restuarant City Mall

Beef rendang rice

Wantan Ho

Fish head meehoon soup

chicken porridge

Cream of mushroom & chicken puff

I used the ready made puff pastry for making this cream of mushroom & chicken puff. To my surprise the puff texture are fantastic, with the cream of mushroom and chicken fillings, it made the perfect puff for any occasion and tea time. I have posted the recipe here. Try it out, you will love it.

Choux pastry, Cream puffs and enclairs

I did some baking over the Raya holidays. Cream puffs and enclairs were among some of them. I did not realise that my family love cream puff too, even without any filling on them. The puffs were all gone giving me no time to make any fillings to fill them up, hence you could only see the puffs without any cream on them. :D

This was my second attempt to make cream puffs. The first time was a disaster, it turned out to be more like biscuits than puff.

This time I got it right with this recipe. To my surprise it is fairly easy to make. You can find the recipe and more photos here.

Chillie Hot Kimchi

The popular Korean side dish, Kimchi, is one of my favourite, my mum love it too. It is very appetizing and I can eat kimchi and rice just like that.

There are many varieties of kimchi. It can be categorised into the ingredient used, the region, and seasons, however, the most common types sold in my area here are the baechu and Kakkdugi, both give you a hot chillie sensation.

The Baechu is made with Chinese Cabbage or wong nga pak while the Kakkdugi is made with cubed radish.

The nutrition facts on kimchi contains vitamin A, vitamin B1, B2, calcium, iron. It is also named as the top five "world's healthiest food" in the magazine 'Health'.