Malaysian Nasi Lemak with double egg yolks

I had this serving of plain nasi lemak for lunch last week. It cost me RM3.50. It is pretty expensive considering there is no fish or chicken to come with it. I usually buy a similar serving of nasi lemak for only RM2.50 the most from a stall a minute walk away, since my colleague recommended this shop so I gave it a try.

But one thing special about this nasi lemak is the double egg yolk, it is hard to come by. I shared the other half of this egg with my colleague as we ordered the same take away for lunch.

Chicken with carrot, tomato and cucumber soup

Chicken with carrot, tomato and cucumber make a delicious soup for the whole family, yet another easy and nutritious soup idea for busy people.

Cantonese Style Seafood Wanton Hor

This is one of our favourite order when we eat out.  The Cantonese style seafood wanton hor. 

Deep Fried Chicken

 

Deep fried spring chicken to sprinkle with limau Kasturi or known as Citrus Microcarpa in English.

Bakers Street Premium Chicken Pie

We tried out a frozen chicken pie, a product from Bakers Street that day.  There are 4 pieces of premium chicken pie in a packet.  The pie was put straight into oven from the freezer for 15 minutes and they are done.  Surprisingly Crystal likes it, and I find the quality is better than I expected.  Crystal like it probably because it is cheesy and creamy in texture; but I can not find the peas and carrots as shown in the packet. though.  A pie good for afternoon tea and breakfast.  Recommended. 

 

  

 

Chocolate Chips Almond Cake

 

 

A finely baked chocolate chips almond cake by Chef Kim, a former chef at Edgar's Pub & Bar Lodge Kota Kinabalu, Sabah.

She has vast experience in fine dining. She bakes varieties of cakes, muffins, pizzas, cookies, you name it.  Open for ordering and delivery is available.  Tel:0168482825.

Recipe : Cucumber with Salted Soya Bean sauce

This home cooked cucumber with salted soya bean sauce is super easy to prepare. I usually eat raw cucumber. Yesterday, I prepared this dish for my age-old parents who no longer have strong teeth to chew the crunchy raw cucumber.

Ingredients:

• 1-2 cucumber (chopped)
  
• 1 tablespoon salted soya bean
• 1 tablespoon cooking oil
  
• 1 tablespoon chopped garlic
• 1 teaspoon black soy sauce
• 1 teaspoon corn starch
• 4 tablespoons water

Method:

• Heat the oil in a wok and fry the chopped garlic till fragrant;
• Put in the salted soya bean, fry for 30 seconds;
• Pour in the water and cooked till the mixture is boiled;
• Put in the cucumber, cook for 1 minute, add in the black soy sauce;
• Cover the wok and cook for another 2 minutes till the cucumber is soften (cook for another 1 minute only if you prefer the cucumber to remain crunchy);
• Pour in the corn starch with water mixture and cook till it boiled.
• Dish out and serve with rice.